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New Style Non-Stick Silicone Fiberglass Bread Mould

Type: Baking Tools & Accessories

Material: Silicone

Transport Package: Carton

Specification: 4 channels, 5 channels, 8 channels, 16 channels

Trademark: GT

Origin: China

E-mail:guotai@fiberglass-china.com

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Basic Info.


Model NO.

GT-SB-01

Production Capacity

50000/Month

HS Code

3924100000


Product Description


New Style Non-stick Silicone Fiberglass Bread Mould/Fiberglass Silicone Baguette Baking Form

  • Product Features :

  • 1.Reinforced fiberglass silicone;

  • 2.Heat resistant for -40 ºC to250 ºC ;

  • 3.Non-stick, excellent anti-adhesive;

  • 4.Can be used repeatedly;

  • 5. Needn't to be greased, can prevent oil from dirtying oven;

  • 6.Eco-friendly ,sanitary and safely;

  • 7.Very softness and flexbile ,esay to stock ;

  • 8.Passed FDA,LMBG test report;

  • 9.Easily clean with water;  not stick oil , you can easily remove the grease and stains in the surface;

  • 10 . Never deformation, will not burn when baking, odorless, resist acid, salts and organic solvents and other corrosive chemicals.


Our silicone fiberglass bread made of 100% food grade silicone coated on fiberglass fabric which increase the strength . It is very light and easy to use and with excellent service time, it is Non-stick and no more oil, grease or paper needed to be adhered to the inside surface, our special design for bread molds are with air holes to improve bread heating and removal of gases. Because it has the little holes for dough to breath ,the baked bread on it will be much softer and more delicious .

Instructions for use:

  • 1. Always support pan on a solid baking tray to make positioning and removing from the oven easier.

  • 2. Place the mixture in the pan spreading evenly.

  • 3. Cooking times may be slightly shorter than with ordinary baking pans.

  • 4. Remove the pan from the oven and allow to cool.

  • 5. Pan may be picked up by the edges after about 2 minutes.

  • 6. Leave the baked product to cool completely in the pan.

  • 7. Place ontoa cooling rack, invert, then press the base and carefully peel the pan from thebaked product.

Important:

  • 1. Preheat oven before placing the pan into oven.

  • 2. Never use the pan on direct heat.

  • 3. Do net place on hotplates or gas ring.

  • 4. Do not use sharp metal tools to cut or remove foods from the pan.

  • 5. Never wash your pan with abrasive soaps or scouring pads.

Package & Shipping

  • 1. PP bag or cartons;

  • 2. other ways: customer's request is available;

Shipping:

  • 1. Small qty: ship by air;

  • 2. Big qty: ship by sea; FOB Shanghai/Ningbo;

  • 3. Delivery date: 15-30 days after received the deposit;

Our Services :

  • 1. We can customize products and print your  private logo according to customer requirements.

  • 2. Please feel free to contact us if any question. We will do our best to serve you

  • 3. If you need any professional suggestion, we will inform our engineer to help you.

  • 4. 7 * 24 hours service, please Email to us or call us directly. 

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